Tru

Tru
676 N St. Clair St
Chicago IL 60611
312) 202-0001
http://www.trurestaurant.com/
Tru on N. St. Clair Street pushes the creative envelope with avant garde French cuisine that delights diners with whimsical presentation and unforeseen innovative flavor combinations. Executive chef and partner Anthony Martin designs an incredibly memorable dining experience because of his keen attention to detail and commitment to fresh and quality ingredients from around the world, giving diners a taste of a myriad of countries simultaneously. The wine list is all-encompassing, with over 1800 selections from across the world and is constantly being updated. The décor reflects the food, as the walls of the dining rooms and lounges are lined with comprehensive works of world renowned artists. Tru's acclaim stems from Chef Martin's dedication to the freshest and finest foods, especially when it comes to caviar. The menu offers "Tru experiences" offering either three, seven or fourteen courses of well-executed, intriguing dishes such as long carrot soup and Scottish salmon. The service at Tru, like the food, is impeccable, and just adds to an already noteworthy meal.
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