Located on the 40th floor of the Chicago Stock Exchange building, Everest defines elegant French dining with a fabulous view. Chef and proprietor J. Joho crafts breathtaking dishes inspired by his Alsatian roots. The menu is complex and extensive, offering a pre-fixed menu, a seven course tasting menu, a seven course vegetarian tasting menu and an exclusive three course pre-theater menu of dishes hand-selected by Chef Joho. The menus change frequently, as Chef Joho uses top quality ingredients at the height of their season. The decadent food is complimented by an award-winning wine list and unique and contemporary paintings and sculptures on the tables and all around the restaurant. The view of the Chicago skyline is a spectacular addition to the expertly-crafted meal, so it is advisable to reserve a window table in advance. The servers are attentive and the timing between courses is perfect. The attire is formal and a jacket is required.