Every Wednesday and Saturday from May to October, Green City displays the freshest and finest ingredients Chicago has to offer in its outdoor market. Green City's mission is to make local and sustainable food available to both the public and the city's chefs, so as to ensure market fresh food for the entire community. Its farmers focus on protecting and preserving the soil and plants by either eliminating harmful pesticides or substituting them with less environmentally degrading products. Green City Market in Lincoln Park offers unmatched food quality in all of its products, whether it they are dried meats, smoothies or ready-to-eat sandwiches.