A winding stone staircase leads upward from bustling Robson Street to this celebrated Vancouver dining room, recognized for its contemporary Italian menu and award-winning wine cellar. The elegant marble bar is a central feature, accented by stone walls hung with original artworks, and punctuated with tall arched windows that open onto a secluded terrace. Housed in the private dining room, part of CinCin's value-driven wine collection is on display: deep and global with rare vintages, boutique finds, and an extensive half-bottle selection. An ingredient-driven, seasonal focus sets the tone for our menu, with distinctive dishes embracing the traditions of Italy. Outstanding desserts and baked goods demonstrate the Michelin star-studded pedigree of pastry chef Thierry Busset. Restaurant Director Ricardo Ferreira and his service team choreograph unrivalled dining experiences, committed to their exemplary wine program and his own industry-leading service standards.