Imagine unique, hand-crafted chocolates that caress your taste buds like nectar of the gods. And pastries with the lightness of an angel's kiss. You need imagine no longer. You'll find the key to p?tisserie heaven at Ganache. Inspired by the finest and most famous Parisian chocolatiers and p?tisseries, Pastry Chef Peter Fong has created Ganache - Vancouver's only p?tisserie that is uncompromisingly dedicated to lavish magnificence. We conjure taste sensations that are truly sensational, by using only the finest, freshest ingredients, and never touching any additives or preservatives. Every creation is an original work of gastronomic art, brought to life on our own premises with passion and attention to detail that is nothing short of fanatical. Find any excuse to experience Ganache yourself. You'll find something to delight every palate, from sumptuous traditional favourites to opulent contemporary masterpieces - with a dash of West Coast flair. You owe it to yourself to experience all that is Ganache. Not to do so would surely be a crime passionelle.