Bustling even on weekdays. Latency is the only drawback is that you now There was an interview conducted on weekdays, evenings at 7 at the shop already full. I had to wait from now, but there are two?when entering the store had three people waiting in a pair of columns. Besides regular seat restaurant, and there parlor counter, there is no different from other bars in Japan. The side that faces the street is so open and fully transparent. In??adorned the walls of the small places, they're very good atmosphere. Small,intimate,Japanese Izakaya - no sushi will be found here. Famous for their Gyoza's, fresh and very good. They offer a little bit of everything: salad, robata (bbq skewers), deep fried items, rice bowls, ramen and udon. The dishes are larger then the other izakaya's in the city. Price is very reasonable nothing over $8.