Meritage on Rowes Wharf believes wholeheartedly in the marriage between fine wine and fine food. Its menu is divided not by courses, but by types of wine. The fanciful and innovative yet cultivated dishes created by Chef Daniel Bruce are elegantly paired with Wine Director Nicholas Daddona's award-winning selection of over 850 labels. Fresh produce and seafood adorn every plate, whether you prefer it tapas style or dinner-sized. The delicious food is paired not only with the vintage wines, but also with excellent service.