Acclaimed chef and owner of Carillon, Josh Watkins creates minimalistic yet dazzling plates that are exceptionally representative of new American cuisine. Chef Watkins transforms ordinary wholesome and sustainable ingredients into refined dishes with layers upon layers of interesting tastes and textures that balance harmoniously with every bite. For example, succulent pork belly is elevated to new heights by use of leek custard, chive and tomato jam, and fresh sea bass is expertly paired with a carrot-apple-ginger reduction. The service is hospitable and welcoming.