Café Josie truly embraces the concept of locally sourced food, so much so that ninety percent of its produce comes from local farms. This fresh, quality produce is used to craft succulent Caribbean style cuisine that is not only beautifully presented, but also delicious and crave-worthy. From the Fried Brussels Sprouts with rum soaked cherries and candied pecans to the delectable Pepita Redfish with mango habanero butter, Café Josie capitalizes on seasonality and flavor.