Started in 1982 by three friends from France, Chez Nous in downtown Austin has become the go-to spot for homey, no-fuss French dining. The meticulous attention to authenticity is neutralized by a friendly and approachable atmosphere. Among the star dishes at Chez Nous are the Truite meunière, sautéed rainbow trout and the Confits de canard aux abricots, house made confit duck legs. Servers are knowledgeable and welcoming.