There is a bright and pleasant feel to this New Iberian focused restaurant. Service and décor are spot on but it is the food that keeps you coming back. The confluence of Chef Luis Rogers of Barcelona and Houston commodities trader Ignacio Torras has brought a concept to Houston that was several years in the making. Seafood dominates the menu but plenty of choice items line the menu. Fine wine accompanies a splendid menu and many are reasonably priced. Also as a side note, BCN features Gin and Tonic cocktails. each with a themed flair and each with a different tonic water.