Fung's Kitchen on Southwest Freeway is one of the only restaurants in Houston offering traditional Cantonese cuisine at an unmatched level of freshness. Chef and owner Hoi Fung adds creative twists to authentic Hong-Kong style fare handmade in house with only the freshest live seafood and prime ingredients. Fung's Kitchen got its start as a fundamental component of Houston's newly established Chinatown. Soon, the restaurant's unassailable success called for a new, larger venue to cater to its loyal crowds. Today, Fung's serves up the best Dim Sum in the city.