Indika on Westheimer Road celebrates Chef and co-owner Anita Jaisinghani's ingenious fusion of Indian and Western cuisine. Through her use of local, seasonal ingredients, Chef Anita hand makes her specialty naan bread, grills up kebabs and protein-focused dishes seasoned with traditional Indian rubs and marinates meats and vegetables in zesty, spicy marinades. Every dish exceeds your expectations of flavor. On Wednesday nights, the menu is removed from the equation, as Chef Anita crafts a unique and inspired tasting menu based on her favorite spices and ingredients. It is recommended to make a reservation to ensure entry during weekend evenings.