Urwand and Deidra Henry. Seasoned executive chefs, Deidra and Marc, moved back to Indianapolis after spending the last 15 years managing the kitchens of some of New York and Los Angeles' most successful restaurants. They have been recognized for their culinary skills and artful presentation in publications such as Gourmet and Food Arts magazines and the L.A. Times. We offers a casual breakfast/lunch experience at its best. Located at 52nd and College this space has undergone a complete renovation. From the terrazzo floor to the contemporary lighting, Taste has created a comfortable backdrop to its fresh market fare. The kitchen allows visibility for guests to enjoy watching their food prepared. Executive Chefs Marc and Deidra offer daily specials allowing guests to sample seasonal ingredients. The chefs prefer simple dishes that allow foods full flavors to shine through. Convenience and accessibility makes Taste café & marketplace great for weekend entertaining. The neighborhood establishment promotes customers to take away prepared foods to enjoy in their own homes.