Along the Chicago River, Chicago Cut Steakhouse delivers on taste, service and view. The restaurant's mission is to put their own modern twist on the traditional steakhouse setting. At Chicago Cut, you can enjoy a succulent steak, from rib-eye to prime-rib, deliciously savory sides like lobster mac'n'cheese and fresh shucked corn, while overlooking the beautiful river. With the price of food you are also paying for professional, attentive servers. The efficiency of the staff is proficient, and will keep you coming back to Chicago Cut for its well-prepared and expertly-executed dishes.