Rick and Dean Bayless have mastered the art of contemporary Mexican cooking with yet another renowned restaurant, XOCO, on N. Clark Street. The Bayless brothers are known for their big, bold Mexican flavors, and XOCO demonstrates them perfectly. A popular starter at the restaurant is the Guacamole, which sets the tone of freshness and quality for the rest of the meal. Concluding your meal with dessert is a must, it is simply a question of what to order. You can spicy it up with XOCO's signature Aztec hot chocolate or go more traditionally sweet with the glazed churros.