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2402 San Gabriel St
Austin TX 78705
Super cool "old-west" decor but very traditional Texas Style barbecue meats make this a UT and Austin favorite. Evan LeRoy, a former pitmaster at Hill Country Barbecue in Manhattan, is the man behind the meats but adds a modern chef flair with delights like smoked beets with chèvre and balsamic, sides of house-made pickles, or smoked and grilled veggies.
From the Blog
Yelp Reviews
5 stars for their happy hour! Tues - Fri 4-7pm any sammie for $5, $3 well drinks and for their whiskey of the month. This months whiskey of the month was...
640 reviews
We got to Micklethwait around 12:30 on Friday and there were about two dozen people in line ahead of us. We thought from Yelp pictures that there would be...
725 reviews
We ordered the deviled eggs, boar ribs and the queso as appetizers. Boar ribs are AMAZING. Great flavor and crispy. I personally had the pork ribs and I...
1459 reviews