This American Bistro offers homemade soups, house smoked turkey and ham, delicious pastas, salads and irresistible appetizers like the baked Artichoke pie. A key to Dodo's long time success is Ramon Montelongo, award winning pastry Chef, who has been tempting the sweet tooth of Utah diners for over two decades. Ramon's homemade specialty desserts; Key lime pie, Toll House pie, Lundigras, Chocolate Polenta cake, Lemon Chess tart, and Chocolate Mousse Pie, to name a few, are baked fresh daily and available by the slice or whole dessert. Dodo has been around for almost 30 years. Based on the happy diners, it will probably last another 30.