Here is a concept: serve artfully-crafted and savoury appetizer dishes to loads of hungry, hip people in a tiny and crowded Downtown space. The result? Instant success. Partnered with its uptown incarnation, Bin 942, this youthful establishment is packed full with old benches, church pews and 'found objects'. The tapas menu includes treats like Coconut-Steamed Mussels and Crab Cakes sprinkled over with burnt-orange chipotle.