The experience starts the moment you're greeted at the door by the gracious owner, Vikram Vij, and when the knowledgeable and amiable staff welcomes you with a complimentary cup of Chai tea. Since the critically acclaimed menu changes seasonally, you'll have to rely on your taste buds to guide you through. The vegetarian dishes (such as roasted mashed eggplant, local squash and tomato curry with daal, CAD17) are always flavourful and beautifully presented. Appetizers range from CAD8-8.50, and main courses from CAD17-24.