If you have a hankering for seafood you cannot go wrong with Reef on Travis Street. Chef Bryan Caswell's elegant presentations demonstrate his fine-tuned ability to pair the freshest fish available with equally as fresh local ingredients. The menu is packed with plenty of outstanding options for appetizers and entrees. If you choose to opt out of ordering an appetizer, the complimentary hot, gooey salted rolls and jalapeno jelly will sustain you before your main meal arrives. Meticulous care has been put in to ensure expert combinations of flavors between the fish and its accompaniments. The plates are so exquisitely presented, but you cannot resist the urge to dive right in to the flavors. Reef's wine collection is extensive and modestly priced.