Da Marco on Westheimer Road is recognized as one of the best Italian restaurants in the country due to its use and preparation of ingredients of superior quality. In addition to scratch making close to every component of every dish, Da Marco flies in ingredients like cheese and seafood directly from Italy to ensure authenticity. Chef Marco Wiles approaches traditional Italian dishes with a touch of modernity by adding contemporary twists like foie gras and truffles. His food is comforting and delicious, as demonstrated by the corn and lobster ravioli. Da Marco's wine list is extensive, eclectic and reasonably priced. Though upscale, Da Marco maintains an amiable, approachable nature as demonstrated by the impeccable service.