Harry's Restaurant in Midtown features an eclectic menu that encompasses authentic Latin, Mediterranean and European cuisine while maintaining its commitment to scratch-made, home-style cooking. With the use of market-fresh ingredients, signature dishes like the Larissa Plate, with 2 eggs, seasoned potatoes, onions, tomatoes and covered with feta cheese and Baklava French Toast come alive. After traveling across North America, I know that Greek owned restaurants provide us with some of the best consistent breakfasts available anywhere. Harry's Restaurant is Houston's version of this finding.